Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BREADED FISH FINGERS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Children will enjoy these fish fingers.

Ingredients

  • 4 white fish fillets, cod, halibut,tilapia, perch or basa fish fillets (about 6 oz/175 g each)
    1/3 cup (75 mL) light mayonnaise
    3/4 cup (175 mL) dry bread crumbs or panko
    1 tbsp (15 mL) minced fresh parsley
    1-1/2 tsp (7 mL) Cajun seasoning

    garnis: lemon wedgews

Preparation

  • Preheat oven to 450 degress F.
    cut fish into 3- x 1-1/2-inch (8 x 4 cm) fingers; place in large bowl.Add mayonnaise; toss to coat.
    In shallow dish, combine bread crumbs, parsley and Cajun seasoning; dip fish into bread crumb mixture, turning to coat.

    Bake on greased rimmed baking sheet, turning once, for about 15 minutes or until dark golden and fish flakes easily when tested.
Have you tried the recipe?

Breaded Fish Fingers

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (2)

Gravatar
New
John(Ontario, Canada)says...

Delicious

Gravatar
New
John(Toronto, Ontario, Canada)says...

Good and easy recipe enjoyed by all.

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook